Okami No Sake

Awara City / Throughout the year (New sake season: December)

All 13 landladies of inns in AwaraOnsen have acquired qualifications for kikisake-shi (sake sommelier).This is a sake produced with great care and effort by those landladies who worked consistently on it from making of sake rice to preparation stage.Only people staying at the designated inns in AwaraOnsen can taste this limited item. In addition, ""Okami Cocktail"", of which recipeswere invented at different inns based on ""Okami No Sake"",are offered at some inns.